例句與造句

1. This easy recipe from Pascal Rigo has just a hint of whiskey flavor.
2. Pascal Rigo, who is a San Francisco version of Brian McNally, is the only real entrepreneur.
3. Pascal Rigo, Bay Bread, La Boulange de Polk, Chez Nous, Galette, all in San Francisco.
4. Pascal Rigo makes boeuf bourguignon or blanquette from his native France, while Scott Whitman makes a Chinese braised pork stew.
5. Musician Ben Harper; actress Laura Dern, very pregnant; and three kids had lunch at Pascal Rigo's Galette on Fillmore Street on Sunday-before-last.
6. It's difficult to find pascal rigo in a sentence. 用pascal rigo造句挺難的
7. Restaurateur Pascal Rigo has opened a string of restaurants and patisseries under the umbrella " Bay Bread ", which was purchased by Starbucks coffee to provide baked goods for its outlets.
8. Bay Bread co-owner Pascal Rigo said yesterday that his company bought the assets of Oh-La-La in a bankruptcy-related sale on September 27 for slightly less than $ 500, 000.
9. Pascal Rigo, owner of Bay Bread and La Boulange de Polk, as well as Chez Nous and Galette restaurants in San Francisco, runs to the back of the Bay Bread building to cook for his family.
10. I am not sure when Pascal Rigo was born, but I am french and a school teacher and I can tell you that apprenticeship at age 7 would have been and still is completely illegal . the university aspect is also somehow confusing.
11. Still, if you make an evening of it, and order enough, " the bill can go high, " said Pascal Rigo, who opened Chez Nous on Fillmore Street two years ago and is now in the process of opening several more small-plate restaurants in San Francisco and elsewhere in California.
12. Pascal Rigo, whose restaurants and bakeries like La Boulange de Polk, Chez Nous and Galette have been popping up at an accelerated pace for the last couple of years, is opening two more restaurants this month _ Le Petit Robert opened last week and Boulange de Cole Valley is scheduled for later this week . cq After the events of Sept . 11, diners seem to be drawn to casual neighborhood places, and his bargain-minded restaurants have been busier than ever.